Handmade Short Crust Pastry
       
     
 Not overworking the dough is essential in creating a quality short crust pastry. Using simple methods and precise measurements we produce a flakey golden pastry. 
       
     
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Handmade Short Crust Pastry
       
     
Handmade Short Crust Pastry

We use organic flour and organic coconut oil in our pastry. Olive oil and cold water round out the four components to make the perfect short crust.

 Not overworking the dough is essential in creating a quality short crust pastry. Using simple methods and precise measurements we produce a flakey golden pastry. 
       
     

Not overworking the dough is essential in creating a quality short crust pastry. Using simple methods and precise measurements we produce a flakey golden pastry. 

IMG_0387 copy.jpg
       
     
IMG_0391 copy-1.jpg
       
     
IMG_0376 copy.jpg